Paul Hobbs - Pinot Noir - West Sonoma Coast variety_Cenizo modern baijiu

modern baijiu

and real whiskey for a one-of-a-kind taste that will make your taste buds swing

Finish: Bright and lightly spiced finish with the essence of wild honey

and finishes with the pleasant

Paul Hobbs - Pinot Noir - West Sonoma Coast variety_Cenizo modern baijiuOverview: Clonal selection: 115, 777, Calera, 667 from sites with various exposures, and soils including Goldridge. Hand harvested at night, with shears only. Hand sorted while still cold from the field; 10 20% whole cluster inclusion. Indigenous yeast fermentation. 5 day cold soak, 16 day maceration. Gentle punchdowns. Spontaneous malolactic fermentation in barrel. Aged 9 12 months in French oak barrels in about a third new. Bottled unfined and